Recipe Swap with FF&P!

Sausage Coffeecake:

Cook together and drain well:

1 pound pork sausage

1/2 cup diced onion



Combine and add to sausage & onion:

1/4 c parmesan cheese

1/2 c grates swiss cheese

1 egg, beaten

1/2 t Tabasco

1/2 t salt

2 T parsley



Combine:

1 c Bisquick mix

3/4 c milk

1/4 c mayo


spread 1/2 of batter into greased casserole dish
spoon sausage/cheese mixture
Spoon remaining batter over top


Combine 1 egg yolk and 1T water, beat and brush over top of batter


Bake @ 400 for 25-30 minutes



Doubles well!

Can you tell I'm in the Mardi Gras spirit!??! Hey, at least I didn't use the yellow!!! You wouldn't have been able to read it! =) Happy Friday ya'll!!

Now, type up your fave recipe and go link up with Daphne over at Flip Flops and Pearls!