Sunday, July 15, 2012

Warm Pimento Cheese & Chips

8 ounces shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon stone ground mustard
1 teaspoon mustard powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons minced fresh parsley
1/2 cup diced roasted red bell pepper
tortilla chips, for serving

Combine the chese, mayo, dijon mustard, stone ground mustard, mustard powder, salt, pepper, parsley, and roasted bell peppers in a large bowl.  Transfer to a microwavable dish and microwave for about 20 seconds, or until hot.  Or put in a baking dish in a preheated 350 degree oven for about 15 minutes, or until heated through.  Serve with the tortilla chips.  (makes 2 cups)

1 comment:

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