Friday, February 25, 2011

Recipe Swap with FF&P!

Sausage Coffeecake:

Cook together and drain well:

1 pound pork sausage

1/2 cup diced onion

Combine and add to sausage & onion:

1/4 c parmesan cheese

1/2 c grates swiss cheese

1 egg, beaten

1/2 t Tabasco

1/2 t salt

2 T parsley


1 c Bisquick mix

3/4 c milk

1/4 c mayo

spread 1/2 of batter into greased casserole dish
spoon sausage/cheese mixture
Spoon remaining batter over top

Combine 1 egg yolk and 1T water, beat and brush over top of batter

Bake @ 400 for 25-30 minutes

Doubles well!

Can you tell I'm in the Mardi Gras spirit!??! Hey, at least I didn't use the yellow!!! You wouldn't have been able to read it! =) Happy Friday ya'll!!

Now, type up your fave recipe and go link up with Daphne over at Flip Flops and Pearls!

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